Kid Friendly- Turkey or Chicken Pot Pie

Ingredients

- turkey or chicken breast (need about 1 cups worth)
- cream of chicken soup (small can)
- frozen vegetables (I use half a bag)
- garlic salt (optional)
- 2 pre-made pie crusts

Take cooked chicken or turkey and shred it.
Mix with cream of chicken soup and frozen vegetables.
Put mixture in between the two pie crusts and bake it for an hour at 350.
I season my turkey with sage and curry powder.

Emily's Turkey Taco Bake

Ingredients

-1 lb. ground turkey
-1 pack of taco seasoning
-1 can red kidney beans
-1 bag of nacho cheese doritos
-cheddar cheese

Brown the turkey and add the taco seasoning and the beans.
Layer it in the casserole dish, and layer cheese on top.
Crush the Doritos and layer on top of the cheese.
Bake at 350 for 20 minutes.
Serve with lettuce, tomato, sour cream and salsa.

Turkey Sliders

Ingredients

Sliders:
20 ounces lean ground turkey
2 Tablespoons grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon each dried basil and oregano
1 teaspoon salt pepper to taste
16 dinner rolls or slider rolls

Honey Dijon Mayo:
1/3 cup mayonnaise
1 Tablespoon honey dijon mustard

Directions
Combine ground turkey, cheese and all seasonings. Mix together well. Shape turkey into 16 small patties. Place patties on a greased baking sheet. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out. Combine mayonnaise with honey Dijon mustard and stir until well blended. Place on rolls and top with Honey Dijon Mayo.