Ingredients
- turkey or chicken breast (need about 1 cups worth)
- cream of chicken soup (small can)
- frozen vegetables (I use half a bag)
- garlic salt (optional)
- 2 pre-made pie crusts
Take cooked chicken or turkey and shred it.
Mix with cream of chicken soup and frozen vegetables.
Put mixture in between the two pie crusts and bake it for an hour at 350.
I season my turkey with sage and curry powder.
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