Sunday, September 19, 2010

Sarah's Breaded Chicken over Rice w/ Jalapeno Peach Sauce

Ingredients

Canned peaches (puree them)
1/2 cup seed-less jalapenos (pureed)
2 Tablespoons honey
1 Tablespoon lemon juice

Put ingredients in small pan and cook over low heat until bubbly

You will need three small containers.
1- 2 whisked eggs
1- flour
1- crushed croutons or crackers

Take chicken breast halves and dip in eggs, flour, eggs and then crackers.

Put in a skillet that the bottom of which has been coated with olive oil and crushed garlic. Cook until the middle is no longer pink.

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