Bacon Spaghetti

Ingredients

1/2-1 package bacon
spaghetti noodles (I use enough for 4 servings)
1 large can Italian diced tomatoes

Fry bacon in a skillet. Add tomatoes and juice and simmer together for about 10 minutes.
Cook noodles in a pan until finished. Drain.
Add tomatoes and bacon to the pasta and mix well. Serve.