Ingredients
2 cans crescent rolls
2 lbs. sausage
2 8-oz pks. cream cheese
Brown, rinse and drain sausage. Add cream cheese and heat until melted. Line a 13x9x2 inch casserole dish with 1 pkg of crescent rolls. Pour in sausage mixture. Top with remaining crescent rolls. Bake at 350 degrees for 20 minutes or until brown. Can be made the day before, recipe can also be halved, using an 8x8 pan.
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