Sunday, September 19, 2010

Turkey Sliders

Ingredients

Sliders:
20 ounces lean ground turkey
2 Tablespoons grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon each dried basil and oregano
1 teaspoon salt pepper to taste
16 dinner rolls or slider rolls

Honey Dijon Mayo:
1/3 cup mayonnaise
1 Tablespoon honey dijon mustard

Directions
Combine ground turkey, cheese and all seasonings. Mix together well. Shape turkey into 16 small patties. Place patties on a greased baking sheet. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out. Combine mayonnaise with honey Dijon mustard and stir until well blended. Place on rolls and top with Honey Dijon Mayo.

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