Curried Honey Chicken

Ingredients

•  1/4 cup butter, melted
•  1/4 cup orange juice
•  1/4 cup honey
•  2 tablespoons lemon juice
•  1 tablespoon prepared mustard
•  1 to 2 teaspoons curry powder
•  1 teaspoon salt
•  6 bone-in chicken breast halves
•  1 teaspoon cornstarch
•  1/3 cup cold water

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture.
Remove chicken and keep warm. In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. 

Yield: 6 servings.