Buffalo Chicken Dip

• 4 oz cream cheese
• 1 cup sour cream
• 1/2 cup hot sauce
• 1/2 cup crumbled bleu cheese
• 1 tsp white wine vinegar
• 2 cups cooked shredded chicken

Mix the cream cheese, sour cream, hot sauce, bleu cheese and hot sauce together until smooth.  Add the chicken and put in the crock pot on low heat for 3-4 hours.