Mrs Wilson's Cookbook
Wednesday, September 7, 2011
Cheesy Crockpot Chicken
6 chicken breasts/legs/etc...
1 can cheddar soup
1 can cream of celery
1 small can evaporated milk
Put all ingredients in the crockpot. Cook on low heat for 4 hours. Serve over mashed potatoes or rice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment