Crockpot Chicken Cordon Bleu

• 1 can cream of mushroom soup
• 1 can milk
• 2 large chicken breasts cut 1/2 length wise
• 4 thin slices of ham
• 4 slices swiss cheese

Slice chicken. Lay in crock pot flat.  Top with one slice cheese and one slice ham, fold each chicken breast in half and top with the cream of mushroom soup and milk.
Cook 4-5 hours on low. Serve on top of mashed potatoes, pasta or rice.