Creamy Chicken Flautas

• 4-6 chicken tenderloins
• 2 tbsp butter
• 1/2 onion
• 1/4 tsp garlic salt
• 1 tbsp fresh cilantro
• 1/4 tsp oregano
• 3 tbsp cream cheese
• 1/2 cup monterey jack cheese, grated
• salt and pepper, to taste
• 6 tortillas
• cooking spray

Preheat oven to 375 degrees.  Line a 9 x 13 baking pan with aluminum foil and coat with cooking spray. 
Cut chicken into small pieces and cook in skillet with butter until no pink is left.  Cut onion into small pieces and add to chicken, saute for 5 minutes.  Add garlic salt, cilantro, oregano and cream cheese.  Stir and turn off the heat. 
Microwave tortillas for 30-60 seconds, so they are soft.  Add some of the chicken mixture and cheese to each tortilla and roll tortilla up.  Place seam side down in baking pan, and spray the tops with cooking spray. 
Place into oven and cook for 8-10 minutes, turn flautas over, and cook an additional 5 minutes, or until crispy and golden brown.
Serve with salsa, sour cream or guacamole!