Monday, October 10, 2011

Cranberry Chicken

Ingredients

3 to 4 chicken breasts
can of cranberry sauce
1/2 bottle russian salad dressing (I used Dorothy Lynch and it was amazing!)
1 packet dry onion soup mix
about 1/2 cup flour
pepper

In a bowl mix cranberry sauce, russian salad dressing and onion soup mix.

Put flour in a shallow dish or plate and sprinkle with pepper.  Dip chicken in flour and coat both sides.

Place chicken in a greased dish and pour sauce over it.  Bake at 350 for 45 to 50 minutes.

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