Ingredients
3 to 4 chicken breasts
can of cranberry sauce
1/2 bottle russian salad dressing (I used Dorothy Lynch and it was amazing!)
1 packet dry onion soup mix
about 1/2 cup flour
pepper
In a bowl mix cranberry sauce, russian salad dressing and onion soup mix.
Put flour in a shallow dish or plate and sprinkle with pepper. Dip chicken in flour and coat both sides.
Place chicken in a greased dish and pour sauce over it. Bake at 350 for 45 to 50 minutes.
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