Roast Kielbasa Dinner

Ingredients

• Olive Oil
• Salt and pepper
• 2 lbs red-skinned potatoes, but into bite size pieces
• 4 large onions,diced
• 2 lbs Kielbasa, cut into 2-inch pieces
• 4 red or green apples, cut into wedges
• Honey

Preheat oven to 425.  In a large, shallow roasting pan, drizzle potatoes and onions with olive oil, salt and pepper. Roast 20 minutes.

Drizzle the apples with honey, olive oil, salt and pepper.  Add kielbasa and apples to potatoes and cook for 20 more minutes.

To serve, arrange kielbasa, apples, onions and potatoes on dinner plates and garnish with the pan juices.