Meatball Subs

Ingredients

• 1 lb ground beef
• egg
• bread crumbs
• salt and pepper
• jar spaghetti sauce
• sliced cheese (mozzarella or swiss)
• sub rolls

Mix ground beef, egg, bread crumbs, and salt and pepper together in a mixing bowl.  Form into meatballs and place in the crock pot.  Pour a jar of spaghetti sauce over the meatballs and cook on low for 8 hours or high for 4 hours.
At dinner time, place meatballs onto a sub roll, spread a spoonful of sauce over meat and place a slice of cheese on top.  Microwave for about 10 seconds to soften the cheese.