Crockpot Beef Stroganoff

Ingredients

• 1 lb cubed beef stew meat
• 2 can condensed cream of mushroom soup
• 1 chopped onion
• 2 Tbsp Worcestershire Sauce
• 1/4 c. water (more if you want it to be saucier).
• dash of garlic salt
• 8 oz cream cheese (cut up)
• Egg noodles or Amish noodles

In your crockpot, combine uncooked meat, cream of mushroom soup, onion, worcestershire sauce, water and garlic salt. 

Cook on low setting for 8 hrs or high for 5 hrs. 15-20 min before serving, add the cream cheese; stirring occasionally until melted. 10 minutes before serving add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft & ready to eat.



*A small can of mushrooms or fresh mushrooms is a good addition.