Thanksgiving Casserole

Ingredients

•  1 box stuffing, cooked
• 1-2 cups chicken
• 1 can cream of celery
• 1 can cream of chicken

Cook stuffing and pour into the bottom of an 8x8 pan. 
Boil chicken until there in no pink left.  Shred chicken and spread over stuffing. 
Pour cream of celery and cream of chicken over the top.
Cover with aluminum foil and bake at 350 for 30 minutes.